![]() ![]() State the advantages and disadvantages of each type of kitchen layout. Identify the FOUR main types of kitchen layouts. Identify at least two factors to consider when planning kitchen layouts. All of these popular designs would kibosh the kitchen triangle concept. Define the terms: work triangle, ergonomics. 'A second kitchen or a dirty kitchen is an increasingly popular way of laying out a kitchen scheme especially in open-plan homes. See: Pantry ideas – versatile storage that’s equally suited to modern life Smaller prep sinks on islands or even two sinks on both runs are not unusual. Drawer fridges are ever more popular, especially when combined with a walk-in pantry or second utility kitchen where a larger overflow fridge, dishwasher and sink may be located. 'Factors to consider will be the amount of space that is available and the types of appliances a client uses. Annie Ebenston, Lead Designer at Blakes London, says: 'We pay incredibly close attention to how a kitchen is used and the flow within the space, but each person and each home needs to be thought about holistically as not everyone cooks or uses a space in the same way. Many contemporary homes now need to cater for different design layouts that work for the space and the family. How do you design a kitchen triangle with an island? 'We like to make simple open rooms that are comfortable and calm to live in and not focus on zoning, this is not to say we don't bear these factors in mind but we do not design with this as our main concern, it is not the key to a perfect kitchen.' 5. Helen Parker, deVOL's Creative Director, agrees it often forms naturally, saying: 'It is important to pay equal attention to aesthetics and functionality, if you only focus on one of these then your kitchen will not work, therefore such elements as kitchen triangles and zoning will generally just happen rather than being the main consideration. That said, and whatever the size or shape of your kitchen, it is still worth keeping the efficiency of movement that a kitchen triangle can bring in mind when working up a new design. In contrast, galley kitchens don't always lend themselves to the working kitchen triangle. If the interior wall closing off a galley. This is another compact layout that works well in smaller homes, and given the tight space between work zones, is really optimized for only one cook. ![]() A galley kitchen is simply two single-wall kitchen layouts running parallel to each other. And because many families now might have more than one cook operating at a time, the three points of the triangles are now likely to be 'working zones' (the cooking zone, the cleaning zone, the prep zone and the storage zone) within a kitchen – particularly in larger kitchens that have more generous space. Annie Schlechter Styling: Anne Turner Carroll. Cooking is no longer – or not always – the responsibility of one person in the modern household. ![]() The overall opinion of kitchen experts is that the kitchen triangle is a good design principle, but that the changing needs of the modern family means you don't need to stick to it steadfastly. ![]()
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